Whipped Yellow Turnips - cooking recipe

Ingredients

1 1/4 lb. potatoes, peeled and quartered
fresh turnips, peeled and diced into 1/2-inch pieces
boiling salted water
3 Tbsp. butter
1/2 tsp. salt
1/4 tsp. each: pepper, cinnamon and nutmeg

Preparation

Cook potatoes and turnips in boiling salt water to cover in 3-quart covered saucepan over medium heat, about 20 minutes. Drain.
Return to pan.
Shake pan over low heat a few seconds to dry.
Mash vegetables.
Add remaining ingredients.
Beat with fork until fluffy.