Monterey Spaghetti - cooking recipe

Ingredients

4 oz. spaghetti
1 egg
1 c. sour cream
1/4 c. grated Parmesan cheese
1/4 tsp. garlic powder
2 c. shredded Monterey Jack cheese
1 pkg. frozen chopped spinach, thawed and drained
1 can French fried onions, divided

Preparation

Cook spaghetti according to package directions.
In a medium bowl, beat egg.
Add sour cream, Parmesan cheese and garlic powder.
Drain spaghetti.
Add to egg mixture with cheese, spinach and half of onions.
Pour into a greased 2-quart baking dish. Cover and bake at 350\u00b0 for 30 minutes.
Top with remaining onions. Return to oven for 5 minutes.