Seafood Ball - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 can crabmeat, drained and sprinkled with lemon juice and garlic salt
1 bottle cocktail sauce, chilled
parsley flakes

Preparation

Mix cream cheese and crabmeat thoroughly.
Shape into ball or log in serving dish.
Chill until ready to serve. At serving time, pour cocktail sauce over seafood ball and sprinkle top with parsley flakes.
Serve with Triscuits or crackers.