Polynesian Beef - cooking recipe

Ingredients

2 3/4 lb. beef chuck
3 Tbsp. shortening
1/4 c. soy sauce
1/8 tsp. pepper
1/2 c. water
1/2 tsp. sugar
2 sliced onions
1 sliced green pepper (optional)
3 medium tomatoes, sliced or 1 large can stewed tomatoes

Preparation

Brown beef in shortening on top of stove.
Add remainder of ingredients. Simmer 1 hour until tender. Serve over or with cooked white rice.