Tamale Dip - cooking recipe

Ingredients

1 block of 16 oz. Velveeta Cheese
2 cans Chili Con Carne, with or without beans
1 cup salsa
1 can (large) green diced chilies
1 large can Tamales

Preparation

Cut up Velveeta cheese in small pieces,
Add Chili Con Carne, salsa and canned chilies.
Unwrap and cut up the tamales in bite size.
Mix all ingredients well and place in a deep dish and bake for 30 -35 minutes in a 350\u00b0 oven.
Serve with chips or crackers.