Banana Split Cake - cooking recipe

Ingredients

2 c. graham crackers
1/4 c. sugar (optional)
1 egg
2 sticks butter
5 bananas
8 oz. Cool Whip
2 c. powdered sugar
1 (16 oz.) can crushed pineapple, drained

Preparation

Crush graham crackers, 1 stick butter and sugar. Mix.
Put in a square dish.
Beat powdered sugar, egg and butter at medium speed for 15 minutes.
Put on top of crumb mix.
Slice bananas.
Put on top. Put drained pineapple between bananas. Put Cool Whip onto that. Put nuts and cherries.
Set overnight.