The Rattlesnake - cooking recipe

Ingredients

3 c. Dole pineapple juice
1/3 c. tomato juice
1 Tbsp. powdered sugar
1/2 to 1 tsp. liquid hot pepper sauce
8 ice cubes
lime wedges (optional)
dried red pepper, ripe olive and lime peel (for garnish)

Preparation

In pitcher, combine pineapple juice, tomato juice, sugar and hot pepper sauce; blend well.
Pour over ice cubes in glass. Squeeze lime juice into each drink, if desired.
Garnish with dried red pepper, ripe olive and lime peel.
Makes 4 servings.