Shoe Peg Corn Casserole - cooking recipe

Ingredients

1 (12 oz.) can Shoe Peg corn, drained
1/2 c. chopped onion
1 (10 3/4 oz.) can cream of celery soup
1/2 c. sour cream
1/2 c. slivered almonds
1/2 c. grated cheese
1 roll Ritz crackers
1 stick oleo, melted

Preparation

Combine corn, onion, cheese, soups and sour cream.
Place in a greased 8 1/4 x 4 1/4-inch or 9 x 5-inch casserole dish.
Mix together crackers, almonds and melted margarine.
Spread topping over vegetable mix.
Bake at 350\u00b0 for 35 minutes.
May be made ahead and refrigerated.