Candied Yams - cooking recipe

Ingredients

4 medium sweet potatoes
1 c. sugar
3/4 stick butter
1 Tbsp. flour
dash of salt
1/4 c. water
1 Tbsp. lemon juice

Preparation

Slice potatoes; put in ovenware dish.
Mix sugar, flour and salt; sprinkle over potatoes.
Mix lemon juice and water; pour over top.
Dot with butter.
Bake at 400\u00b0 for 45 minutes covered.