Fruit Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
3/4 c. flour (1 c. for more crust)
1 tsp. baking powder
pinch of salt
1 c. milk
2 c. fruit

Preparation

Melt 1 stick margarine in 9 x 13-inch pan.
Mix sugar, flour, baking powder, salt and milk.
Pour into pan with butter or margarine.
Pour fruit over top of batter.
Do not stir!
Bake at 350` for 30 to 45 minutes.