Elly'S Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. flour
1 tsp. salt
1 c. milk
2 Tbsp. vanilla

Preparation

Cream margarine, shortening and sugar until creamy.
Add eggs, one at a time, beating well after each addition.
Add flour and salt alternately with milk and vanilla.
Pour into greased and floured tube pan.
Bake in 325\u00b0 oven for 1 hour and 20 minutes. Do not preheat oven; start in cold oven.