Banana Split Dessert - cooking recipe

Ingredients

2 c. graham cracker crumbs, crushed fine
1 stick butter, melted
2 eggs
2 sticks butter
2 c. powdered sugar
1 tsp. vanilla
3 or 4 bananas
1 large container Cool Whip
chopped pecans
cherry halves

Preparation

Mix graham cracker crumbs and 1 stick melted butter.
Press into bottom of a 9 x 13-inch pan.
Cream eggs, 2 sticks butter, powdered sugar and vanilla.
Beat with mixer approximately 15 minutes.
Spread over crumbs.
Slice bananas over mixture.
Cover with large container of Cool Whip.
Sprinkle with chopped pecans. Decorate with cherry halves.
Cover and chill overnight.