Cup Custard - cooking recipe

Ingredients

1 pt. milk
2 eggs
3 Tbsp. sugar
pinch of salt
nutmeg
1/2 tsp. vanilla

Preparation

Beat eggs; mix all together.
Put in custard cups.
Set cups in a 9 x 9-inch pan with 1 1/2-inches hot water in it.
Bake in 350\u00b0 oven for about an hour.