Stuffed French Toast - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 tsp. vanilla
1/2 c. chopped nuts
1 (16 oz.) loaf French bread
4 eggs
1 c. whipped cream
1/2 tsp. vanilla
1/2 tsp. nutmeg
1 (12 oz.) jar apricot preserves
1/2 c. orange juice

Preparation

Beat together cream cheese and 1 teaspoon vanilla until soft and fluffy.
Stir in nuts; set aside.
Cut bread into 10 to 12 (1 1/2-inch) slices.
Cut pocket in top of each.
Fill with 1 1/2 tablespoons cheese mixture.
Beat together eggs, whipped cream, 1/2 teaspoon vanilla and nutmeg.
Dip bread slices into egg mixture. Cook until golden.
Heat together orange juice and preserves; drizzle over toast when done.