Joanne'S Lo-Cal Ice Cream Dessert - cooking recipe

Ingredients

2 pkg. jello (strawberry)
2 c. light vanilla ice cream
2 Tbsp. lite Cool Whip
1 medium banana

Preparation

Boil 1 1/2 cups water.
Dissolve with jello.
Add 1 1/4 cups cold water.
Mix with lite ice cream until dissolved.
Refrigerate until jelled.
Serve with lite Cool Whip and sliced banana.
(Make your own treat; try a different flavor jello and fruit topping.)