Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 pkg. pressed beef, chopped (reserve 2 Tbsp.)
1/2 tsp. Accent
1 1/2 tsp. Worcestershire sauce
1 finely chopped small onion

Preparation

Mix all ingredients and shape into a ball.
Roll cheese ball into the reserved chopped beef.
Wrap in plastic wrap and refrigerate.