Zucchini Casserole - cooking recipe

Ingredients

1 medium head cabbage, grated
1 red and 1 green pepper, chopped
1 large onion, sliced
2 Tbsp. oleo
2 small zucchini, 1/2-inch thick
1 can mushrooms
1 can water chestnuts, sliced
1 can mushroom soup
fresh tomatoes, quartered (or canned)
grated cheese or buttered cracker crumbs
salt and pepper to taste

Preparation

Saute cabbage, peppers and onion together until transparent. Add oleo and zucchini.
Saute until transparent.