Broccoli And Corn Scallop - cooking recipe

Ingredients

2 Tbsp. chopped onion
2 Tbsp. butter
1 Tbsp. flour
1 1/4 c. milk
8 oz. shredded Cheddar cheese
1 (12 oz.) can whole kernel corn
1/2 c. bread crumbs
2 (10 oz.) pkg. frozen broccoli spears, cooked and drained

Preparation

Saute onion in 1 tablespoon of butter.
Blend in flour. Gradually add milk.
Stir constantly until thickened.
Add cheese. Stir until melted.
Stir in corn and 1/4 cup bread crumbs.
Arrange broccoli in an 11 3/4 x 7 1/2-inch dish.
Pour cheese sauce over broccoli.
Toss remaining crumbs and butter over casserole.
Bake at 350\u00b0 for 30 minutes.
Serves 8.