Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti
2 Tbsp. butter
1/3 c. Parmesan cheese, grated
2 eggs, well beaten
1 c. cottage cheese
1 lb. ground beef
1 jar favorite spaghetti sauce
1/2 c. Mozzarella cheese

Preparation

Cook spaghetti according directions; drain.
Should have approximately 3 cups of spaghetti.
Add the Parmesan cheese and eggs.
Pat spaghetti mixture into a buttered, 10-inch pie plate to make crust.