Spanish Rice - cooking recipe

Ingredients

1 (7 oz.) instant rice
1 3/4 c. water
1 (8 oz.) can tomato sauce
1/4 c. finely chopped green pepper
1 Tbsp. onion flakes
2 Tbsp. chili powder
2 Tbsp. bacon drippings
3/4 tsp. salt

Preparation

Combine all ingredients in a 1-quart casserole dish.
Cover. Microwave 10 to 12 minutes on High or until water is absorbed. Fluff with fork.