Italian Spaghetti - cooking recipe

Ingredients

1 lb. hamburger
1 large onion, chopped
1 clove garlic, crushed
1 tsp. beef bouillon
1 tsp. salt
1 c. water
1 tsp. sugar
1 tsp. dried oregano leaves
3/4 tsp. dried basil leaves
1/2 tsp. dried marjoram leaves
1 bay leaf
1 can (8 oz.) tomato sauce
1 can (6 oz.) tomato paste
1 small can or jar mushrooms, drained

Preparation

Brown hamburger,
onion, garlic, beef bouillon, salt and pepper to
taste;
drain.
Add
remaining ingredients;
heat to boiling; reduce heat.
Cover and simmer, stirring occasionally, 1 hour.
Serve over hot cooked spaghetti.