Squash Rolls - cooking recipe

Ingredients

1 1/4 c. warm water (105~ to 115~)
2 pkg. active dry yeast
1/2 c. sugar
1 Tbsp. salt
2 eggs
1 c. cooked squash or 1 (12 oz.) pkg. frozen cooked squash, thawed
1/2 c. butter or margarine, softened
6 1/2 c. unsifted all-purpose flour
1/4 c. butter or margarine, melted

Preparation

If possible, check
temperature of warm water with thermometer.
Sprinkle yeast over water in a large bowl; stir until dissolved.
Stir in sugar and salt until dissolved.
Add eggs, squash, 1/2 cup softened butter and 3 cups flour.