Jello Salad - cooking recipe

Ingredients

1 large box and 1 small box strawberry jello
4 c. hot water
2 1/2 pt. frozen strawberries
1/2 angel food cake

Preparation

Dissolve jello in hot water.
Add frozen berries and break apart.
Break up angel food cake in jello mixture.
Mix slightly. (Cake will absorb juice and jello.)
Pour into a 13 x 9-inch pan and refrigerate.
Serve in squares, topped with whipped cream.