Pineapple Pie - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
1 (20 oz.) can crushed pineapple, drained
1/2 c. lemon juice
1 (8 oz.) tub frozen whipped topping, thawed
1 prepared pie crust

Preparation

Combine milk and lemon juice; stir well.
Fold in pineapple and topping.
Spoon into pie shell and chill.