Macaroni And Cheese Salad - cooking recipe

Ingredients

6 to 8 oz. shell macaroni
1 c. chopped celery
1 c. chopped carrot
1/4 c. chopped onion
1 can condensed Cheddar cheese soup
1/4 c. cooking oil
2 Tbsp. vinegar
2 Tbsp. mayonnaise
1 tsp. sugar
1 tsp. mustard
1 tsp. Worcestershire sauce
1/2 tsp. salt
dash of pepper

Preparation

Cook macaroni (salt water that you cook macaroni in); drain well and cool.
Combine vegetables and macaroni.
In a small bowl, mix remaining ingredients well.
Then add to macaroni and vegetable mixture.
Stir until mixed well.