Susan'S Vegetable Toss - cooking recipe

Ingredients

10 to 12 oz. linguine, cooked
3 Tbsp. oil
6 c. shredded zucchini
3 large cloves garlic
1/4 c. parsley, chopped
1/4 c. margarine
1 c. half and half
1/2 c. grated Romano cheese
1/4 c. grated Parmesan cheese
1/2 tsp. oregano

Preparation

Stir-fry zucchini and garlic in oil for 3 to 4 minutes until tender-crisp.
Reduce to low heat.
Add parsley, margarine and half and half.
Cook until butter melts.
Add cheeses, linguine and oregano.
Serve.