Stolen Wine Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow butter cake mix
1/2 c. chopped pecans
1/2 c. white wine
1/2 c. cooking oil
1 box instant vanilla pudding
4 eggs

Preparation

Grease and flour tube pan.
Pour pecans in bottom of tube pan. Pour batter over nuts.
Bake at 350\u00b0 for 50 to 60 minutes.