Baked Limas - cooking recipe

Ingredients

1 (40 oz.) can lima beans
1 (15 oz.) can lima beans
8 oz. tomato sauce
3 Tbsp. mustard
1 heaping Tbsp. brown sugar
1/2 lb. bacon, cut into thirds
1 c. catsup
1 rounded tsp. ginger
dash of salt

Preparation

Combine all ingredients except beans and bacon, mixing well until sugar is dissolved.
Gently stir in beans (with juice) and place in oblong baking dish.
Layer bacon across top.
Bake at 300\u00b0 for 45 minutes.
Remove from oven; turn bacon slices and spoon off grease.
Return to oven and bake 45 minutes longer.