Graham Cracker Pudding Cake - cooking recipe

Ingredients

25 to 30 graham crackers
1/4 lb. butter
1 pkg. vanilla pudding
1 pkg. chocolate pudding
1/2 pt. heavy cream

Preparation

Roll crackers.
Add melted butter.
Mix well and line the bottom of a 9 x 13-inch dish.
Place in refrigerator using 1/2 graham cracker mixture.
Prepare vanilla pudding as directed and put in pan.
Let set until cool.
Cover with remaining crumbs. Prepare chocolate pudding the same and put in dish.
Set overnight.
Add whipped cream just before serving.
Cut in wedges.