Eight Minute Cake - cooking recipe

Ingredients

2 1/2 c. flour
2 c. sugar
1/4 tsp. salt
2 tsp. baking powder
1 c. oleo
4 eggs
1 c. milk
1 tsp. vanilla

Preparation

Put everything in bowl at one time and cut the oleo into little pieces.
Beat for 8 minutes.
Grease and flour two (9-inch) pans.
Bake at 350\u00b0 for 30 to 35 minutes.