Saucy Shrimp - cooking recipe

Ingredients

1 1/2 lb. cleaned, cooked shrimp
1/2 c. tomato sauce
2 Tbsp. chopped parsley
1/2 tsp. oregano
2 Tbsp. margarine
2 cloves garlic, pressed
1 (10 1/2 oz.) can chicken consomme
1/2 to 1 c. sherry

Preparation

Put all but the shrimp into a saucepan.
Hold out the sherry until later.
Over medium heat bring to a boil, then simmer for 10 to 15 minutes.
Just before serving, add shrimp and sherry.
Serve over rice.