Veggie Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. sour cream
2 Tbsp. minced onion
1 large or more clove garlic, squeezed
1 tsp. salt
1/2 tsp. pepper
1/2 c. chopped parsley
1 Tbsp. or more to suit taste Dijon mustard

Preparation

Put all ingredients into a blender and blend well.
Allow to stand, covered, in the refrigerator for 2 to 3 hours before serving.
Makes about 2 1/4 cups.
Great as a party dip with fresh veggies.