Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
1 c. sour cream
2 sleeves Ritz crackers
1 can cream of chicken soup
1 stick butter

Preparation

Boil chicken; remove bone when done.
Put into casserole dish with sour cream, chicken soup and 1/2 stick butter.
Stir together.
Crumble the Ritz crackers on top.
Add remaining butter.
Bake for 35 minutes, or until golden brown, at 350\u00b0.