Creamy Cranberry Salad - cooking recipe

Ingredients

3 c. whole or frozen cranberries
3/4 c. sugar
2 1/3 c. miniature marshmallows
1 (8 1/2 oz.) can crushed pineapple, drained
1/2 c. chopped nuts
1 c. heavy cream

Preparation

Chop cranberries; add sugar.
Chill for 2 hours.
Add marshmallows, pineapple and nuts.
Whip cream and fold into cranberry mixture.
Refrigerate or freeze.
Yields 6 to 8 servings.