Scalloped Eggplant - cooking recipe

Ingredients

1 large eggplant
1 Tbsp. cooking oil
1 bell pepper, chopped
1 small onion, chopped
2 c. canned or chopped raw tomatoes
1 tsp. salt
1/4 tsp. black pepper
1 Tbsp. oleo
1 c. bread crumbs

Preparation

Peel eggplant and dice in small cubes.
Saute pepper and onion until tender.
Add tomatoes, eggplant, salt and pepper; cook 15 minutes.
Place in a casserole dish.
Melt oleo in a skillet. Add bread crumbs and stir.
Sprinkle bread crumbs over eggplant. Bake in a 350\u00b0 oven for 15 minutes, or until eggplant is tender and crumbs are brown.