Easy Lasagna - cooking recipe

Ingredients

1 1/2 lb. hamburg
1 (42 oz.) jar Ragu spaghetti sauce
2 lb. Ricotta cheese
2 eggs
1/2 Tbsp. parsley flakes
dash of salt and pepper
1/2 c. grated Parmesan cheese
1/2 lb. lasagna noodles, cooked

Preparation

Brown beef in skillet; drain fat.
Add Ragu.
Heat to boiling. Mix Ricotta, eggs, parsley, salt, pepper and some Parmesan cheese (save some to sprinkle on top).
Put meat sauce in bottom of 9 x 13-inch pan.
Put layer of noodles, 1 cup cheese mixture, meat sauce, noodles then cheese sauce.
Spread remaining meat sauce on top and sprinkle the rest of Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.