Pineapple Cream Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 eggs, beaten
1 tsp. soda
1 tsp. vanilla
pinch of salt
1 can crushed pineapple

Preparation

Mix all ingredients with spoon.
Grease and flour 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes.