Crescent 'N Sausage - cooking recipe

Ingredients

8 oz. can crescent dinner rolls
1/4 c. grated Parmesan cheese
8 Brown 'N Serve sausage links
2 Tbsp. melted butter or margarine
1 to 2 tsp. oregano leaves

Preparation

Heat oven to 375\u00b0.
Separate crescent dough into 4 rectangles. Press perforations to seal.
Brush each with margarine.
Combine cheese and oregano; sprinkle over dough.
Cut each rectangle crosswise to form 2 squares.
Place a sausage link on each square; roll up.
Cut each roll into 3 or 4 pieces.
Secure each with a toothpick.
Place, cut side down, on ungreased cookie sheet.
Bake at 375\u00b0 for 12 to 15 minutes or until golden brown.