Beef-Filled Squash - cooking recipe

Ingredients

2 medium-large acorn squash
2 slices bacon, diced
1 lb. ground beef
1/4 c. chopped onion
1 to 2 Tbsp. milk
1/4 c. crushed potato chips
1/2 tsp. salt
dash of black pepper

Preparation

Cut squash in half lengthwise; remove seeds.
Bake, cut side down, in shallow pan at 350\u00b0 for 45 minutes or until tender.
Fry diced bacon.
Add beef, onion, 1/2 teaspoon salt and dash of pepper.
Cook until beef is browned.
Pour off excess fat.
Remove squash from shells (reserve shells).
In small mixing bowl, whip squash with 1/2 teaspoon salt; add milk as needed to make mixture fluffy.
Combine with beef mixture.
Return to squash shells.
Top with crushed potato chips.
Continue baking at 350\u00b0 for 15 minutes.
Makes 4 servings.