Mother Baker'S Fruit Cake - cooking recipe

Ingredients

3/4 lb. butter
1 lb. pecans
2 tsp. baking powder
1/4 lb. orange peel
1 box raisins
3 eggs
2 boxes chopped dates
1 lb. brown sugar
4 c. flour
1/2 lb. candied pineapple
1/4 lb. lemon peel
1 box currants
1/2 c. dark syrup

Preparation

Cream butter and brown sugar well, adding well beaten eggs, flour and baking powder.
Add fruit that has been mixed with a cup of the flour.
Let pressure come to 5 open pet cock and cook one hour.
Close and raise to 15.