Black Bean Dip - cooking recipe

Ingredients

4 oz. rinsed, drained can black beans
1 small garlic clove, chopped
1 c. prepared thick and chunky mild salsa

Preparation

Combine beans and garlic in food processor, using on-off motion until smooth (do not puree).
Transfer to bowl and stir in salsa.
Serve with vegetable crudites or toasted tortilla pieces. Makes 4 servings, about 1/2 cup each.