Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1/2 lb. butter, melted
1 can cream of celery soup
1 can cream of mushroom soup
1 grated onion
1 c. shredded Cheddar cheese
1 1/2 c. stuffing mix

Preparation

Cook broccoli in boiling water for 5 minutes.
Drain and place in baking dish.
Combine soups; pour over broccoli.
Sprinkle with cheese and stuffing.
Pour melted butter over top.
Bake at 350\u00b0 for 15 minutes.