Zucchini And Cheese Bake - cooking recipe

Ingredients

4 medium zucchini
1/3 c. chopped onion
1 Tbsp. Parkay margarine
3/4 c. chopped tomato
1/4 tsp. salt
dash of pepper
1 c. (4 oz.) shredded Kraft sharp natural Cheddar cheese
4 crisply cooked bacon slices, crumbled

Preparation

Trim ends of zucchini.
Cook, covered, in boiling, salted water for 5 to 8 minutes.
Drain and cut in half lengthwise. Scoop out centers; chop.