Cocoa Kiss Cookies - cooking recipe

Ingredients

1 c. (2 sticks) butter or margarine, softened
2/3 c. sugar
1 tsp. vanilla extract
1 2/3 c. all-purpose flour
1/4 c. Hershey's cocoa
1 c. finely chopped pecans
1 (8 oz.) bag Hershey's Kisses
chocolates
powdered sugar

Preparation

Beat butter, sugar and vanilla in large bowl until creamy. Stir together flour and cocoa; gradually add to butter mixture, beating until blended. Add pecans; beat until well blended. Refrigerate dough about 1 hour or until firm enough to handle.