Crabmeat Appetizers - cooking recipe

Ingredients

1 stick butter
1 jar Old English spread
1 1/2 tsp. mayonnaise (Kraft salad dressing)
1/2 tsp. garlic powder
1/2 tsp. seasoned salt
7 oz. can crabmeat, drained
6 English muffin halves (Thomas or name brand)

Preparation

Spread muffins with mixture.
Set on cookie sheet and freeze. When frozen, wrap until ready to serve.
Broil until bubbly.
Cut into four pieces.