Chili - Wanda'S Way - cooking recipe

Ingredients

2 lb. beef (chili grind or chuck)
2 c. dry pinto beans
1 onion (medium to large)
1/2 c. bell pepper or more to taste*
1 1/2 tsp. cumin
1/2 tsp. garlic powder
1 tsp. lemon juice
1/4 c. brown sugar
salt and pepper to taste
1 can Ro-Tel tomatoes and green chilies
2 cans diced tomatoes

Preparation

Soak and cook pinto beans until done, 3 to 4 hours.
Brown chili grind or chuck (chili grind is better, or buy a roast and have them run it through the coarse grinder).
Brown until the red is gone.
Drain fat.
Saute onion and bell pepper and cook 5 minutes.
Drain.