Russian Tea - cooking recipe

Ingredients

1 c. Tang
1 qt. pkg. or 2 scoops lemonade mix
1/2 c. sugar
3/4 c. instant tea
1 tsp. cinnamon
1/2 tsp. nutmeg
1/8 tsp. cloves

Preparation

Combine all ingredients.
Store in an airtight container.
Use 2 to 3 teaspoons per cup of hot water.