Dilly Beans - cooking recipe

Ingredients

4 pt. string bans
1 tsp. red pepper
4 cloves garlic
4 heads dill or 1 tsp. dill seed
2 c. vinegar
2 c. water
1/4 c. salt

Preparation

Cook green string beans until still firm.
Pack in jars.
To each pint jar, add 1/4 scant teaspoon red pepper, 1 clove garlic and 1 head dill or 1/4 teaspoon dill seed.
Heat vinegar, water and salt.
Bring to a boil.
Pour into jars.
Seal.