Brownies - cooking recipe

Ingredients
    3/4 c. cocoa
    1 c. melted shortening
    3 c. sugar
    6 beaten eggs
    1 Tbsp. vanilla
    1 1/2 c. flour
    1 tsp. salt
    1 1/2 c. nuts, chopped
Preparation
    Melt chocolate and shortening over low-heat.
    Remove from heat, add sugar and blend.
    Add eggs and blend; add flour and salt and blend.
    Mix in nuts.
    Bake at 325\u00b0 for 25 minutes in lightly greased pan.

Leave a comment