Brownies - cooking recipe
Ingredients
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3/4 c. cocoa
1 c. melted shortening
3 c. sugar
6 beaten eggs
1 Tbsp. vanilla
1 1/2 c. flour
1 tsp. salt
1 1/2 c. nuts, chopped
Preparation
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Melt chocolate and shortening over low-heat.
Remove from heat, add sugar and blend.
Add eggs and blend; add flour and salt and blend.
Mix in nuts.
Bake at 325\u00b0 for 25 minutes in lightly greased pan.
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