Creamed Cabbage - cooking recipe

Ingredients

1 head cabbage
1 pt. half and half cream
2 c. boiled ham, cubed
salt to taste
black pepper to taste
1/4 tsp. onion powder
2 Tbsp. instant flour

Preparation

Cube or shred cabbage; add cubed ham, cream, flour and seasonings.
Cook just until tender.
You may add a little milk if more liquid is needed.
Slow heat is the secret.